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Grilled Lamb Chops (loin).
Cooking Tips
If you're sautéing, frying, or grilling, it is essential not to use a small pan. If you would like to earn food melted and slightly browned on the outside, do not use a skillet that is too small since it will cook all of the pieces. A little pan may also produce a lot of steam, causing the dish to burn off.
You can have Grilled Lamb Chops (loin) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Lamb Chops (loin)
- It's of olive oil, extra virgin.
- Prepare of dried rosemary.
- Prepare of dried thyme.
- Prepare of pepper.
- Prepare of salt.
- You need of 1 1/4 inch thick lamb loin chops abt 2 pounds.
- You need of garlic powder.
Grilled Lamb Chops (loin) step by step
- Preheat grill..
- Combine olive oil and seasonings..
- Turn chops in oil mixture until well coated..
- Place lamb chops on grill over direct heat..
- Cook 3 to 4 minutes on each side or until 145°F (medium rare)..
- Other cooking methods: preheat oven to 400°F. Bake on each side for 5 to 6 minutes..
- Other cooking methods: preheat broiler. Broil for 4 minutes on each side..
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