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Baby's First Applesauce.
Cooking Tips
Being organized is a crucial step when intending to prepare a meal to friends or family. This will surely let you make sure that all the ingredients that are vital are represented. Establish each the non-perishable tools and components outside daily beforehand. This will permit you to cook without having to worry.
You can have Baby's First Applesauce using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baby's First Applesauce
- Prepare of Sweet apples.
- Prepare of Whole vanilla bean.
- Prepare of Organic coconut oil (optional).
- You need of Himalayan salt crystals (optional).
- You need of Filtered/bottled water.
Baby's First Applesauce instructions
- Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly..
- In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil..
- Reduce heat to low and continue to gently simmer for 30 minutes..
- Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery..
- Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies.
- Blend thoroughly with a spoon and transfer to small jars. Store in the fridge..
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