My Jamaican Chicken Burger πŸ˜‹#chicken burger ,delicious and handy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of My Jamaican Chicken Burger πŸ˜‹#chicken burger

  2. My Jamaican Chicken Burger πŸ˜‹#chicken burger instructions

My Jamaican Chicken Burger πŸ˜‹#chicken burger.

My Jamaican Chicken Burger πŸ˜‹#chicken burger

Cooking Tips

Make sure that you don't ever quit when you're cooking, as it will take a whole great deal of procedure and also failures before you get it right. If you burn something, keep attempting. You will just turn into a terrific chef should you keep your own friendships.

You can have My Jamaican Chicken Burger πŸ˜‹#chicken burger using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Jamaican Chicken Burger πŸ˜‹#chicken burger

  1. Prepare of soft Brown Sugar.
  2. It's of Ground Ginger0.
  3. Prepare of Thyme.
  4. It's of Allspice.
  5. You need of Black Pepper.
  6. Prepare of Chicken mince.
  7. You need of Lime Juice.
  8. Prepare of Apple sauce.
  9. Prepare of Veg oil.
  10. It's of Red Pepper.
  11. It's of Red Pepper.
  12. It's of yellow Pepper both cut into strips.
  13. Prepare of Apple Sauce.
  14. You need of Garlic Cloves finely Chopped.
  15. It's of Olive Oil.
  16. You need of Red Wine Vinegar.
  17. It's of Baps or Bread rolls.
  18. You need of Salt & Pepper.
  19. Prepare of Flour to help stop chicken sticking to your hands.

My Jamaican Chicken Burger πŸ˜‹#chicken burger step by step

  1. Place the ginger, sugar, allspice, thyme, cayenne pepper, apple sauce, lime juice, garlic, the salt and black pepper, and chop up small some of the peppers into a bowl and mix together with the minced chicken..
  2. If mincing the chicken yourself, chop 3 chicken breasts small then mince in a blender..
  3. Place a griddle pan or under a grill. Heat and add veg oil, spray oil if under the grill.
  4. Add the sweet peppers and grill or griddle them with the burgers and cook for a further 5 minutes turning frequently until peppers are blackened..
  5. Add them hot to a bowl and cover with Cling film and let steam for 5 minutes. And pop back on the grill for when you want them. 3 mins each side..
  6. The grilled sweet peppers mix in a bowl together with lettuce and add to the top of the burger on the bun..
  7. Place the burgers in the buns with lettuce and sliced tomatoes and a nice fruity spiced sauce. Serve while hot..

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