Easiest Way to Cook My Lovely flavoured Curried Chicken with Rice

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1. Ingredients of My Lovely flavoured Curried Chicken with Rice

2. My Lovely flavoured Curried Chicken with Rice instructions

My Lovely flavoured Curried Chicken with Rice. Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. This recipe had incredible flavor was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit.

The flavors in this recipe were pretty good but I feel like something is wrong in the directions. The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging THE RICE: Dump ingredients into a microwave-safe casserole dish; zap in the microwave until fluffy; keep covered; set aside. It is yummy, healthy and colorful.

Cooking Tips

The garlic cooks fast in 20 seconds (perhaps less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and shed its aroma. If you wish to add garlic, then make sure you add it so it doesn't burn.

You can have My Lovely flavoured Curried Chicken with Rice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Lovely flavoured Curried Chicken with Rice

1. It's of olive oil.
2. You need of small onions.
3. You need of Ginger grated.
4. Prepare of Garlic Cloves crushed.
5. Prepare of Butter or Ghee.
6. You need of large Chicken breast cut into small pieces.
7. It's of Indian red Curry Powder.
8. Prepare of Tumeric.
9. It's of Curry leaves.
10. It's of Garam Masala.
11. It's of Cumin powder.
12. It's of Corriander powder.
13. Prepare of Curry Powder.
14. It's of + 1/2 pints of boiling water.
15. Prepare of Lemon juice.
16. Prepare of chopped Tomatoes.
17. It's of Green Chutney.
18. You need of Spinach.
19. You need of Double Cream or plain Yogurt.
20. It's of Apple Sauce stir in.

It is yummy, healthy and colorful. And I'm so cold right now brrrr Boston winter!! The smell is so tantalizing to the taste buds! The flavor is so warming and delicious!

My Lovely flavoured Curried Chicken with Rice step by step

1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat..
2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute..
3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes.
4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water..
5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice..

If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any Stir in the curry powder, chili powder, and coriander. Add the rice and raisins, blending well. First time followed the directions, second time I didn't have any ginger. This Curried Chicken & Rice Soup is a hearty, filling meal filled with wonderful flavors - yes, even the raisins have their place in this soup! This soup was a Christmas gift from a friend, many years ago, in a lovely layered jar comprised of all the ingredients I would need, excepting chicken, broth and water.

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