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Sweet pork and apple sauce. Spoon applesauce mixture over pork chops; cover dish. Bake in the preheated oven until pork chops are no longer pink in the center, about The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious.
How to make applesauce using any apples you have!
Juicy pan-seared pork chop served with a sauce of sauteed apple and red onion to complement the pork's natural sweetness.
This Applesauce Pork Tenderloin is exactly that.
Cooking Tips
To conserve money on fat when food preparation, use applesauce rather than butter. This will reduce also and fat calorie contents of your dessert recipe. It will create your recipe also and moist tasty. Most people won't even be able to distinguish the difference.
You can have Sweet pork and apple sauce using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet pork and apple sauce
- You need of large potatoes.
- Prepare of pork.
- It's of red apples.
- Prepare of Oil.
- It's of Nutmeg.
- Prepare of Mixed spices.
- You need of Salt.
- It's of Black pepper.
- You need of Brown sugar.
It is full of flavor and only requires a few simple ingredients, making it the perfect I have only made this using plain applesauce, but it would work nicely with cinnamon apple sauce. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. I will never buy applesauce again!
Sweet pork and apple sauce instructions
- Mix pork With black pepper and salt.
- Heat oil and add the pork and brown it..
- Heat oil and add the apples and then the spices till slightly soft.
- Add then pork ad cook till done.
- Prepare the potatoes, boil and mash.
- Serve while warm.
The pork chops, I thought, were great against the sweet applesauce and the steamed green beans I served. Apple sauce is commonly served with a bit of added cinnamon. I will contend that a sweet and cinnamon-y taste pairs really well with pork Serving applesauce with pork has been a basic family tradition. I can't imagine sitting down to an Easter dinner of ham and not. Put several pork slices in the middle of each of two or three warm.
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