Recipe: Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

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  1. Ingredients of Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

  2. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF instructions

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Cooking Tips

After cooking, salt is a vital spice. Adding a pinch of salt will make the dish even better. When making sweets, add a pinch of salt to the mixture.

You can have Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

  1. You need of granulated sugar.
  2. It's of light brown sugar.
  3. It's of whole cranberry sauce.
  4. Prepare of unsweetened apple sauce.
  5. You need of oil.
  6. Prepare of rice milk or milk of choice (you may need more).
  7. You need of vanilla extract.
  8. It's of gluten-free flour / plain flour.
  9. You need of bicarb of soda / baking soda.
  10. It's of ground cinnamon.
  11. You need of ground nutmeg.
  12. Prepare of xanthan gum if using gluten-free flour.
  13. It's of medium red apples, peeled, cored and diced into large chunks.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
  2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
  3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
  4. Stir in the diced apples and pour into the loaf tin.
  5. Bake for 60 minutes until well risen and pulling away from the edges of the tin.
  6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.

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