Easiest Way to Cook Korean grilled chicken breasts ,delicious and handy!

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1. Ingredients of Korean grilled chicken breasts

2. Korean grilled chicken breasts instructions

Korean grilled chicken breasts.

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less as it depends on how hot the pan is). If the garlic is cooked too long, it will taste not very pleasant and reduce its odor. If you wish to add garlic, make sure that you add it last, so it will not burn.

You can cook Korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean grilled chicken breasts

1. It's of boneless chicken breasts.
2. Prepare of low sodium or gluten free soy sauce.
3. It's of unsweetened apple sauce.
4. Prepare of finely chopped yellow onion.
5. You need of sesame oil.
6. Prepare of grated ginger.
7. You need of light brown sugar.
8. You need of garlic cloves, crushed.
9. You need of red pepper flakes (optional).
10. You need of sesame seeds.
11. Prepare of thinly sliced scallions, white and green parts.

Korean grilled chicken breasts step by step

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

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