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Red Velvet Cupcakes.
Cooking Tips
Among the things that you could do is to prepare with family members or good friends. You will have the ability to detect techniques that they be in a position to considerably better on your own as a beverage and apply when you cook with somebody else. Talk to determine their thought process functions to elevate your own proficiency
You can cook Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red Velvet Cupcakes
- You need of Butter.
- Prepare of White sugar.
- It's of Egg.
- You need of Buttermilk.
- It's of Vanilla.
- It's of Red food dye.
- Prepare of Applesauce.
- You need of Baking soda.
- You need of White vinegar.
- You need of Flour.
- Prepare of Cocoa powder.
- It's of Cocoa powder.
- Prepare of Salt.
- Prepare of Frosting.
- You need of Butter.
- You need of Cream cheese.
- Prepare of Vanilla.
- Prepare of Powdered sugar.
Red Velvet Cupcakes instructions
- Preheat oven to 350°F.
- Cream butter until smooth. Add sugar slowly and cream together until fluffy..
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.
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