Recipe: My Quick Sweet Prawn Curry 😘 ,tasty & healthy!

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  1. Ingredients of My Quick Sweet Prawn Curry 😘

  2. My Quick Sweet Prawn Curry 😘 step by step

My Quick Sweet Prawn Curry 😘.

My Quick Sweet Prawn Curry 😘

Cooking Tips

You will know that placing the proper oil in the skillet may keep food from sticking and burning. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, select vegetable and soy oils. If you're cooking in a very low temperature or for producing salads and sauces, try olive or coconut oil.

You can cook My Quick Sweet Prawn Curry 😘 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Quick Sweet Prawn Curry 😘

  1. Prepare 500 g of Cooked large prawns.
  2. You need 1 of small onion diced.
  3. You need 1 tbls of chilli oil.
  4. You need 1 tsp of Garlic Granuals.
  5. Prepare 1 tsp of tumeric.
  6. It's 3 of smsll curry leaves.
  7. Prepare 1 tsp of cumin.
  8. You need 2 tbls of medium curry powder.
  9. You need 1 of Dried chicken stock.
  10. Prepare 3/4 Pint of boiling Water.
  11. You need 1 tbls of Apple Sauce.
  12. It's 1 tbls of Tomato purée.
  13. It's 1/2 Tsp of Black pepper.
  14. You need 1/4 Cup of Double Cream.
  15. Prepare 1 tbls of Cornflour mixed in 3 tbls cold Water.

My Quick Sweet Prawn Curry 😘 instructions

  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water..
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes.
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes..
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot..

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