Best Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 ,delicious and easy to make.

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1. Ingredients of Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧

2. Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 step by step

Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧.

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite pleasant and shed its odor. If you want to add garlic, then be sure that you add it last, so it doesn't burn.

You can have Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧

1. Prepare of rump steak.
2. Prepare of lamb chops.
3. It's of lamb's liver.
4. You need of smoked bacon.
5. You need of pork or beef sausages (bangers).
6. You need of large free-range egg.
7. It's of large mushrooms.
8. Prepare of tomato (sliced in two).
9. It's of oil for shallow frying.
10. It's of salt and black pepper to season.
11. You need of fresh finely chopped basil (optional).
12. You need of fresh finely chopped mint (optional).
13. Prepare of flour for breading.

Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 instructions

1. The choice for your grill is up to you. The basic is usually several cuts of meat (including at least one cutlet or chop), bacon, sausage, and offal (kidneys or liver)..
2. The mixed grill is usually served with mushrooms, tomatoes, fried egg, and often black pudding, a few chips and/or baked beans;.
3. The ingredients are all easy enough to cook, it's the timing that's the problem with a mixed grill....
4. Put your liver in a bowl.
5. Cover with milk and allow to sit for at least 1 hour, preferably overnight. This will draw out the bitterness many people complain about when eating liver.
6. Preheat the oven to gas mark 5, 190°C (375°F). Brush the mushrooms inside and out with oil or butter, then season.
7. Begin frying your sausage and mushrooms in the skillet turning occasionally, on a medium heat. Do not pierce the sausage, or the fat and flavour will leak from the banger in to the pan.
8. After the sausage has been cooking for four minutes remove the mushrooms and put in the oven. Add the bacon to the skillet. Slice the tomato in half, season, sprinkle the sliced side with chopped basil, then add to the skillet flat side down..
9. Dry the liver on kitchen paper, season, and coat in flour..
10. When the bacon and tomato has been cooking for 3 minutes, turn.
11. After another 3 minutes turn the oven down to gas mark 2, 150°C (300°F) and put all the contents of the skillet into the oven with the mushrooms.
12. Increase the heat of the skillet to high until smoking. Season the steak and lamb on both sides. Sprinkle the chop(s) liberally with chopped mint, then pop in the pan, along with the steak and the liver.
13. Cook the liver for about 1½ minutes each side then set aside. Fry the steak and chop for 4-5 minutes then turn, cook for another 4-5 minutes then test with your finger to see if it's done to your taste. When it's cooked correctly, turn off the oven. Keep the steak, liver, and lamb in the oven to rest. Turn the heat in the skillet down to medium-low and crack in your egg.
14. Add the rest of the contents of the oven (except the chops, steak, and liver) to the skillet with the egg.
15. When the egg is cooked, remove the skillet from the heat and begin plating up.
16. .

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