Easiest Way to Prepare Coriander and Veg Rice with Peppered Lamb Steaks ,delicious and easy to make.

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1. Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

2. Coriander and Veg Rice with Peppered Lamb Steaks instructions

Coriander and Veg Rice with Peppered Lamb Steaks. Try these lamb steaks with a Moroccan flavour. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.

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Cooking Tips

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You can have Coriander and Veg Rice with Peppered Lamb Steaks using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

1. Prepare of Lamb Chops.
2. Prepare of Of Basmati Rice.
3. Prepare of frozen Peas.
4. Prepare of frozen Sweetcorn.
5. You need of Fresh Coriander.
6. You need of Boiling water.
7. It's of Black and Cayenne Pepper.

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Coriander and Veg Rice with Peppered Lamb Steaks instructions

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

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