Butterscotch Chip Cake with Oat Streusel ,tasty & perfect

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1. Ingredients of Butterscotch Chip Cake with Oat Streusel

2. Butterscotch Chip Cake with Oat Streusel instructions

Butterscotch Chip Cake with Oat Streusel.

Cooking Tips

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You can cook Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterscotch Chip Cake with Oat Streusel

1. You need of Streusel.
2. You need of quick cooking oats.
3. Prepare of butterscotch chips.
4. It's of chopped walnuts.
5. You need of packed dark brown sugar.
6. You need of all-purpose flour.
7. You need of ground cinnamon.
8. It's of melted butter.
9. It's of Cake.
10. You need of all-purpose flour.
11. You need of quick cooking oats.
12. It's of packed dark brown sugar.
13. Prepare of ground cinnamon.
14. You need of baking soda.
15. You need of salt.
16. You need of unsweetened applesauce.
17. You need of vegetable oil.
18. Prepare of eggs.
19. Prepare of vanilla.
20. You need of butterscotch chips.

Butterscotch Chip Cake with Oat Streusel step by step

1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
2. CAKE: Combine all dry ingredients together in a large bowl..
3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
4. Bake for 45 to 50 minutes. Cool completely before slicing..

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