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Kez's Lamb Stew.
Cooking Tips
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You can cook Kez's Lamb Stew using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kez's Lamb Stew
- It's of lamb chops leg, cut into pieces.
- It's of garlic, chrushed.
- You need of large onion, peeled and diced.
- You need of Celerystick cut into.
- You need of litter beef stock.
- It's of white sugar.
- Prepare of carrots peeled and diced.
- Prepare of large onions, peeled and finely diced.
- Prepare of potatoe, peeled anddiced.
- You need of dried thyme.
- Prepare of bay leaves.
- It's of salt.
- You need of Pepper.
- It's of plain flour.
- Prepare of cane diced tomatoe.
- It's of Worcestershire sauce.
- It's of parsley chopped.
Kez's Lamb Stew step by step
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce..
- Add stock, potato, carrots, celery, peas, salt and pepper. Cover and simmer for 25 -30 minutes or until meat and vegetables are tender..
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary..
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