Lamb Stew

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  1. Ingredients of Lamb Stew

  2. Lamb Stew instructions

Lamb Stew.

Lamb Stew

Cooking Tips

If you are sautéing, frying, or grilling, it is essential not to use a small pan. If you would like to create food melted and slightly browned on the outside, don't use a skillet that's too little since it will cook all the pieces. A little pan will also produce a lot of steam, causing the dish to burn off.

You can cook Lamb Stew using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lamb Stew

  1. It's of Lamb chops.
  2. It's of lamb chops.
  3. You need of flour.
  4. You need of lamb seasoning.
  5. You need of Salt and pepper.
  6. Prepare of Oil for frying.
  7. Prepare of Stew.
  8. It's of chopped onion.
  9. Prepare of garlic, crushed.
  10. You need of red wine.
  11. Prepare of mushrooms, sliced.
  12. Prepare of lamb/beef stock.
  13. It's of Tbsp, tomato puree.
  14. It's of bay leaves.
  15. Prepare of thyme.
  16. Prepare of carrots, cut in to chunks.
  17. It's of potatoes, halved.
  18. Prepare of Salth and pepper.

Lamb Stew instructions

  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
  7. Serve with rice..
  8. Enjoy....

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