Wish to be a cook? Who does not! Trying to find some new, interesting, and food selection thoughts that are fascinating? Who isn't! The desire to organize meals that are far better and try recipes is something most people wish to do. Oatmeal Pancakes (Vegan) dish maybe the one you're trying to get.
Oatmeal Pancakes (Vegan).
Cooking Tips
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You can have Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal Pancakes (Vegan)
- You need of Quick Rolled Oats.
- It's of Baking Powder.
- Prepare of Baking Soda.
- It's of Himalayan Salt.
- You need of Ground Flax Seed.
- Prepare of Apple Sauce.
- You need of Vanilla.
- You need of Coconut Oil.
- You need of Almond Milk unsweetened.
- It's of Apple Cider Vinegar.
- Prepare of Honey.
Oatmeal Pancakes (Vegan) instructions
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
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