Best Crusted Lamb chops with curry ,fit for newbie.

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1. Ingredients of Crusted Lamb chops with curry

2. Crusted Lamb chops with curry step by step

Crusted Lamb chops with curry.

Cooking Tips

Being organised is a vital step when planning to prepare a meal to friends or family. This will surely let you ensure that all the components that are crucial are represented. Establish all the non-perishable tools and components out the day ahead of time. This will allow you to cook without needing to stress.

You can cook Crusted Lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crusted Lamb chops with curry

1. You need of lamb chops.
2. It's of ginger garlic paste.
3. You need of salt.
4. You need of haldi powder.
5. Prepare of garam msala powder.
6. You need of tomato puree.
7. It's of red chilli powder.
8. Prepare of mint coriander leaves chopped.
9. You need of onions finely chopped.
10. You need of green chillies chopped.
11. Prepare of eggs beaten.
12. You need of breadcrumbs.
13. You need of oil as required.
14. You need of white onions.
15. Prepare of butter.
16. Prepare of water as required.

Crusted Lamb chops with curry step by step

1. In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
2. Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
4. In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..

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