It's always a great idea to take a look at a few of the popular Dry Lamb chops recipes that are available online. This provides you with a great idea about what you can make so long as you have some basic understanding of cooking. The internet also has a lot of reviews about everything you can do and can not do when cooking, which means it's possible to find a clearer idea of what's safe to perform and what is not. As long as you follow a recipe correctly, you should be OK.
Dry Lamb chops.
Cooking Tips
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You can cook Dry Lamb chops using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dry Lamb chops
- It's of Lamb chops.
- You need of Ginger garlic paste.
- Prepare of chopped onion medium.
- You need of Salt.
- It's of red chilli powder.
- You need of red chilli flakes.
- You need of haldi powder.
- Prepare of dhania powder.
- Prepare of garam masala powder.
- It's of cup yougrt.
- It's of cup desi ghee.
- You need of Chat masala for garnish.
- It's of Lemon for garnish.
- You need of ajwain.
Dry Lamb chops instructions
- In a cooker add lamb chops. Ginger garlic paste and chopped onion..
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it..
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym..
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita..
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