Rice Kibbeh 2 ,delicious and easy to make.

Easy Recipes for Beginners Chef.

Cooking could be one of the oldest skills on earth. That doesn't follow that there are any limits to this data available to your chef curious about enhancing his or her skills. Additionally the cooks, also pros, can find brand-new recipes, methods as well as processes to increase their own kitchen abilities, so lets try this Rice Kibbeh 2 recipe that is, we hope you want it.

  1. Ingredients of Rice Kibbeh 2

  2. Rice Kibbeh 2 step by step

Rice Kibbeh 2.

Rice Kibbeh 2

Cooking Tips

You may know that placing the proper oil in the frying pan will keep food from sticking and burning. Like if you coating food with oil before baking it. The oil will also give it a tasty taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you're cooking on a low temperature or for creating salads and sauces, attempt butter or olive oil.

You can cook Rice Kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice Kibbeh 2

  1. You need of Frozen rice kibbeh.
  2. You need of tomatoes sauce.
  3. Prepare of Lamb chop.
  4. It's of Onion chopped.
  5. You need of turnip chopped bite size.
  6. It's of Swiss chard chopped.
  7. You need of garlic chopped half.
  8. You need of each.
  9. Prepare of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
  10. Prepare of warm water.

Rice Kibbeh 2 instructions

  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

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