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Lamb Chops with Garlic & Herbs.
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You can cook Lamb Chops with Garlic & Herbs using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lamb Chops with Garlic & Herbs
- It's of -pound lamb chops, (908g) cut ¾” thick, 4 pieces.
- It's of kosher salt, for seasoning.
- It's of black pepper, for seasoning.
- Prepare of minced garlic, (10g).
- It's of chopped the rosemary.
- Prepare of chopped thyme.
- You need of chopped parsley.
- It's of extra-virgin olive oil, (60ml), divided.
Lamb Chops with Garlic & Herbs instructions
- Season both sides of the lamb chop generously with salt and pepper..
- Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl..
- Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature..
- Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops..
- Sear until the surface is browned, about 2 to 3 minutes..
- Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes..
- Rest lamb chops for 10 minutes before serving..
- Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!.
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