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Greek Marinade Lamb Chops.
Cooking Tips
If you're sautéing, frying, or grilling, then it is essential not to use a little pan. If you wish to make food melted and slightly browned on the surface, don't use a skillet that is too small because it will cook all the pieces. A small pan may also make a whole lot of steamcausing the dish to burn quickly.
You can cook Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Greek Marinade Lamb Chops
- Prepare of (8) lamb chops.
- Prepare of olive oil.
- You need of lemon juice.
- You need of dried oregano.
- You need of table salt.
- Prepare of garlic, minced.
- You need of Kosher salt, fresh ground pepper.
Greek Marinade Lamb Chops step by step
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..
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