Best Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF ,tasty & perfect

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  1. Ingredients of Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

  2. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF step by step

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Cooking Tips

You may know that placing the appropriate oil from the skillet may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil may also give it a savory taste. When cooking over high heat like sautéing and grilling, select vegetable and soy oils. If you are cooking in a low temperature or for making salads and sauces, attempt butter or olive oil.

You can cook Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

  1. Prepare of gluten-free / plain flour.
  2. It's of golden caster sugar.
  3. It's of baking powder.
  4. You need of salt.
  5. Prepare of bicarb / baking soda.
  6. It's of ground cinnamon.
  7. Prepare of ground nutmeg.
  8. Prepare of apple sauce.
  9. Prepare of coconut milk.
  10. It's of apples, peeled, cored and chopped.
  11. Prepare of lemon juice.
  12. It's of vanilla extract.
  13. You need of plums, pitted and chopped.
  14. You need of stem ginger, finely chopped.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF instructions

  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
  5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

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