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Ingredients of My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice instructions
My Lovely flavoured Curried Chicken with Rice.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you would like to produce food melted and slightly browned on the outside, don't use a skillet that's too small because it will cook each of the pieces. A little pan will create a good deal of steamcausing the dish to burn quickly.
You can cook My Lovely flavoured Curried Chicken with Rice using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Lovely flavoured Curried Chicken with Rice
- It's of olive oil.
- It's of small onions.
- You need of Ginger grated.
- You need of Garlic Cloves crushed.
- You need of Butter or Ghee.
- You need of large Chicken breast cut into small pieces.
- You need of Indian red Curry Powder.
- It's of Tumeric.
- Prepare of Curry leaves.
- You need of Garam Masala.
- You need of Cumin powder.
- It's of Corriander powder.
- You need of Curry Powder.
- Prepare of + 1/2 pints of boiling water.
- Prepare of Lemon juice.
- Prepare of chopped Tomatoes.
- You need of Green Chutney.
- Prepare of Spinach.
- Prepare of Double Cream or plain Yogurt.
- It's of Apple Sauce stir in.
My Lovely flavoured Curried Chicken with Rice instructions
- Add the oil heat up then add the onions and fry for 2 minutes on medium heat..
- Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute..
- Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes.
- Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water..
- Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice..
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