Recipe: Tandoori Chicken Soup ,family’s new favorite!

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1. Ingredients of Tandoori Chicken Soup

2. Tandoori Chicken Soup step by step

Tandoori Chicken Soup.

Cooking Tips

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You can cook Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Soup

1. Prepare of whole ingredients.
2. Prepare of baked or roasted chicken carcass.
3. Prepare of minced ginger.
4. It's of boiling water.
5. It's of uncooked rice.
6. Prepare of frozen peas and carrots.
7. Prepare of applesauce.
8. Prepare of fresh garlic.
9. Prepare of spices.
10. Prepare of paprika.
11. It's of salt.
12. Prepare of ground black pepper.
13. You need of cloves.
14. You need of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
15. You need of crushed red pepper to taste.

Tandoori Chicken Soup step by step

1. boil gallon water in large pot.
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
3. carefully remove bones. allow stock to cool if need be before removing bones.
4. add all spices to stock and simmer for 1 hour.
5. add remaining ingredients to stock and simmer covered for and additional hour.
6. allow to cool, then serve.

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