Best Noom Friendly Whole Wheat Sweet Potato Muffins

When you recognize the principles of cooking, it could be such a releasing and rewarding experience to create a simply tasty baked or baked item. The aromas on your house and the faces of those people who you share it with are all priceless. We need this Noom Friendly Whole Wheat Sweet Potato Muffins dish will offer a bit of suggestion for you to you to end up having an excellent cook.

1. Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

2. Noom Friendly Whole Wheat Sweet Potato Muffins step by step

Noom Friendly Whole Wheat Sweet Potato Muffins.

Cooking Tips

You may know that placing the right oil from the frying pan will keep food from burning and sticking. Like if you coat food with oil before baking it. The oil may also give it a savory taste. When cooking over high heat like sautéing and grilling, choose vegetable and soy oils. If you're cooking in a low temperature or for creating salads and sauces, attempt olive or coconut oil.

You can cook Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. It's of sweet potato.
2. Prepare of whole wheat flour.
3. It's of baking soda.
4. It's of salt.
5. It's of ground cinnamon.
6. You need of ground nutmeg.
7. It's of ground ginger.
8. You need of ground cloves.
9. It's of apple sauce.
10. You need of maple syrup.
11. It's of eggs lightly beaten.
12. You need of vanilla extract.
13. You need of (5-6oz) Greek vanilla yogurt.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

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