Whole Wheat Carrot Cake ,family’s new favorite!

When you recognize the principles of cooking, then it could be this a releasing and rewarding experience to create a simply tasty meal or baked item. The aromas in your house and the people's faces are all priceless. We need this Whole Wheat Carrot Cake dish will offer some suggestion for you to you to end up being an outstanding cook.

1. Ingredients of Whole Wheat Carrot Cake

2. Whole Wheat Carrot Cake instructions

Whole Wheat Carrot Cake.

Cooking Tips

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You can cook Whole Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Carrot Cake

1. It's of apple sauce.
2. It's of maple syrup.
3. It's of grated carrots.
4. It's of eggs beaten.
5. You need of vanilla.
6. It's of salt.
7. You need of cinnamon.
8. Prepare of nutmeg.
9. It's of ginger.
10. You need of baking soda.
11. Prepare of baking powder.
12. It's of whole wheat flour.
13. It's of sunflower seeds.
14. It's of dried apricots chopped.

Whole Wheat Carrot Cake step by step

1. Preheat oven to 350F..
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
3. Mix in salt, cinnamon, nutmeg, and ginger..
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
6. Pour the batter into a greased tin and bake for 1 hour..

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