Caramel Apple Cheesecake Crumble Bars ,tasty & perfect

There are many sources of details on cooking. A few details is tailored in direction of skilled cooks and also not to the individual. It may be confusing to understand all of the information. The good news is, this Caramel Apple Cheesecake Crumble Bars recipe is simple to accomplish and will provide you some ideas. They will work with any individual, even a novice.

1. Ingredients of Caramel Apple Cheesecake Crumble Bars

2. Caramel Apple Cheesecake Crumble Bars step by step

Caramel Apple Cheesecake Crumble Bars.

Cooking Tips

You will know that placing the suitable oil from the skillet may keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will even give it a delectable taste. When cooking over high heat like sautéing and grilling, select vegetable and soy oils. If you're cooking in a very low temperature or for producing salads and sauces, attempt olive or coconut oil.

You can cook Caramel Apple Cheesecake Crumble Bars using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Apple Cheesecake Crumble Bars

1. It's of all-purpose flour.
2. Prepare of light brown sugar, packed.
3. Prepare of butter.
4. Prepare of cream cheese, softened.
5. It's of large egg.
6. Prepare of granulated sugar.
7. It's of vanilla extract.
8. You need of small diced apples, gala, peeled and cored.
9. Prepare of granulated sugar.
10. It's of ground cinnamon.
11. It's of ground nutmeg.
12. You need of light brown sugar.
13. It's of all-purpose flour.
14. Prepare of old fashioned whole rolled oats.
15. Prepare of caramel sauce, for drizzling.
16. You need of butter.

Caramel Apple Cheesecake Crumble Bars step by step

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray.
2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside..
4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside.
5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside..
6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula..
8. Lightly and evenly sprinkle the apples on top of cheesecake layer..
9. Evenly sprinkle with the crumble mixture..
10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min..
11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve..
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