Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" ,delicious and handy!

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  1. Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

  2. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" instructions

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Cooking Tips

When cooking, salt is an essential spice. When creating candies, add a pinch of salt to the mixture.

You can have Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

  1. It's of tortillas, cut into "chips".
  2. Prepare of butter, melted.
  3. You need of sugar.
  4. You need of cinnamon.
  5. You need of Caramel.
  6. It's of butter.
  7. It's of brown sugar.
  8. Prepare of cream.
  9. It's of apple, diced very small (minced).
  10. Prepare of salt.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" step by step

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
  5. Note: the caramel will look loose at first, but when it cools it will be thick.

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