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Vegan Apple Pancake.
Cooking Tips
Among the most difficult and also time-consuming characteristic of food preparation is performing each of the preparation job. You can purchase vegetables or prep the active ingredients before to reduce the period you remain in the area. If you need to acquire out dinner in a rush, this is useful.
You can have Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan Apple Pancake
- You need of whole wheat flour.
- It's of rolled oats.
- Prepare of baking soda.
- It's of baking powder.
- You need of aquafaba.
- Prepare of soy milk.
- It's of apple cider vinegar.
- You need of apple.
Vegan Apple Pancake instructions
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
- Use a wire whisk to stir everything together until just combined..
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
- Cook each side for 3-4 minutes, until golden brown..
- Enjoy :)!.
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