It's almost always a fantastic idea to take a look at a few of the favorite Flourless Healthy Oatmeal Cookies recipes which are available online. This will give you a good idea about what you can create so long as you have some basic understanding of cooking. The web also has a lot of testimonials about everything you could do and can not do when cooking, which means you can get a clearer idea of what's safe to do and what is not. Provided that you follow a recipe properly, you should be OK.
Flourless Healthy Oatmeal Cookies.
Cooking Tips
If preparing a major dish, try to do your groundwork function the night before. This saves you time when you are obtaining things prepared for your supper the following day. Have actually everything washed, sliced, and prepared to go. You'll thank yourself because there is less anxiety and stress at the night of the massive dish.
You can have Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flourless Healthy Oatmeal Cookies
- You need of Dry Ingredients.
- You need of regular uncooked rolled oats.
- Prepare of dried cranberries/ black raisins/ golden raisins.
- You need of crushed or chopped cashew nuts/ almond nuts/ walnuts.
- Prepare of Wet Ingredients.
- Prepare of egg.
- Prepare of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
- It's of baking powder or 1/4 teaspoon baking soda.
- You need of maltose or unsweetened applesauce.
- Prepare of flavoring powder or extract (e.g. cacao, strawberry).
- It's of vanilla extract (optional).
- It's of cinnamon (optional).
- Prepare of salt (optional).
Flourless Healthy Oatmeal Cookies instructions
- Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
- DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
- Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
- Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
- Bake 4. Add dry ingredients and mix thoroughly..
- Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
- Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.
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