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Fried Lamb Chops.
Cooking Tips
Regularly pick to cook with a white wine which you would certainly consume . If you don't also enjoy the taste of the glass of wine which you're cooking with, the chances are that you will end up doing not like whatever it is that you're making! Pick a fantastic glass of wine which you know you like, and you will like your meal much more.
You can cook Fried Lamb Chops using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Lamb Chops
- Prepare 1 kg of Chops.
- It's 3 tbsp of Ginger/garlic paste.
- It's 1 tsp of Zeera powder.
- It's 1 tsp of Dhaniya powder.
- It's 1 tsp of Crushed chilli.
- You need 1 tsp of Salt.
- Prepare of Chinese salt half tsp.
- It's of Turmeric powder half tsp.
- You need 1 tsp of Red chilli powder.
- You need 2 tsp of Shan chop steak masala.
- It's 2 tbsp of Green chilli paste.
- You need of Plain flour as required.
- You need of Egg 3 or as required.
- Prepare of Oil for shallow fry.
Fried Lamb Chops instructions
- METHOD: Hammer chops little bit then wash it and marinate with all above ingredients except egg and plain flour..
- Before frying get it 1 by 1 dip in egg then dip in flour and shallow fry. Turn sides, each side 10 to 12 minutes..
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