How to Cook Apple Pie Bars ,delicious and handy!

Easy Recipes for Beginners Chef.

Cooking could possibly be among the earliest skills on earth. That doesn't imply that there are any limits to this information available for the chef curious about enhancing her or his abilities. Also the best cooks, also pros, can find brand-new recipes, methods as well as processes to increase their kitchen abilities, so lets try this Apple Pie Bars recipe that is, we still hope you like it.

  1. Ingredients of Apple Pie Bars

  2. Apple Pie Bars instructions

Apple Pie Bars.

Apple Pie Bars

Cooking Tips

If you are sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to produce food melted and slightly browned on the outside, do not use a skillet that's too small since it will cook each of the pieces. A small pan will also make a good deal of steamcausing the dish to burn off quickly.

You can have Apple Pie Bars using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Pie Bars

  1. Prepare 4 cup of all-purpose flour.
  2. Prepare 1 tsp of salt.
  3. It's 1 tsp of baking powder.
  4. You need 1 cup of shortening.
  5. Prepare 4 of egg yolks.
  6. Prepare 2 tbsp of lemon juice.
  7. It's 10 tbsp of cold water.
  8. You need of FILLING:.
  9. You need 7 cup of finely chopped peeled apples.
  10. It's 2 cup of sugar.
  11. You need 1/4 cup of all-purpose flour.
  12. It's 2 tsp of ground cinnamon.
  13. You need 1 dash of ground nutmeg.
  14. Prepare of GLAZE:.
  15. It's 1 cup of powdered sugar.
  16. Prepare 1 tbsp of 2% milk.
  17. You need 1 tbsp of lemon juice.

Apple Pie Bars step by step

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

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