Pastelon de platano y carne (Sweet plaintain and meat pie) ,tasty & healthy!

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  1. Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie)

  2. Pastelon de platano y carne (Sweet plaintain and meat pie) step by step

Pastelon de platano y carne (Sweet plaintain and meat pie).

Pastelon de platano y carne (Sweet plaintain and meat pie)

Cooking Tips

Ensure that you don't ever quit when you're cooking, since it is going to have a whole lot of technique and failures until you receive it right. If you burn something, continue trying. You will just turn into a great chef should you maintain your perseverance.

You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie)

  1. It's of Meat filling.
  2. You need of Ground beef.
  3. You need of Bacon or salt pork chopped.
  4. It's of Apple sauce unsweetened.
  5. Prepare of hard boiled eggs chopped.
  6. It's of Ham flavor bullion.
  7. Prepare of Sazon goya.
  8. Prepare of Diced onion.
  9. It's of Diced tomato.
  10. You need of Diced sweet peppers.
  11. It's of Spanish olives w/pimento chopped.
  12. It's of Oregano,Cumin, Cilantro.
  13. It's of Sofrito (see recipe).
  14. Prepare of Tomato sauce.
  15. Prepare of Plaintain mix.
  16. Prepare of Sweet plaintains (yellow/ black skin).
  17. Prepare of Butter.
  18. It's of heavy cream or milk.
  19. It's of Salt.
  20. You need of Parmesan cheese.

Pastelon de platano y carne (Sweet plaintain and meat pie) step by step

  1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
  2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
  3. Preheat oven and butter your lasagna pan. Set aside..
  4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
  5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
  6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

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