Wish to be a cook? Who does not! Attempting to discover some fresh, fun, and food selection thoughts? Who isn't! The urge to organize dishes that are far better and decide to try recipes that are new is. Crunchy Oatmeal Raisin Cookies dish you are currently trying to get.
Crunchy Oatmeal Raisin Cookies.
Cooking Tips
The garlic cooks fast in 20 seconds (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and lose its aroma. If you would like to add garlic, then make certain to add it last, so it doesn't burn.
You can have Crunchy Oatmeal Raisin Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crunchy Oatmeal Raisin Cookies
- Prepare of Oatmeal.
- You need of Whole wheat flour.
- You need of Raisins.
- It's of Salt.
- Prepare of ☆ Grape seed oil (Olive oil or vegetable oil is also OK).
- You need of ☆Maple syrup.
- It's of ☆ Apple juice.
- You need of ☆ Soy milk or water.
Crunchy Oatmeal Raisin Cookies instructions
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl..
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough..
- Let the dough sit in the fridge for 20 minutes..
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces..
- Bake for around 20 minutes in an oven set to 180℃..
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