If you are a new cook and do not have much experience cooking, it's ideal to look for easy-to-follow Mutton Masala Chops recipes, as they may guide you on your cooking experience. You can begin out with the most fundamental of recipes, if this is what you want to get, and work your way from there, depending on what you want.
Mutton Masala Chops.
Cooking Tips
The garlic cooks quickly in 20 minutes (maybe less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and shed its aroma. If you wish to add garlic, then make certain to add it last, so it doesn't burn.
You can cook Mutton Masala Chops using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mutton Masala Chops
- You need of Lamb Chops.
- You need of Oil.
- Prepare of Chaat Masala.
- You need of Chilli Flakes.
- It's of Cumin Seeds.
- It's of Mango Powder (Amchoor).
- You need of Lemon Juice.
- Prepare of Degi Kashmiri.
- You need of Mirch Powder.
- You need of Salt.
Mutton Masala Chops instructions
- 1. Wash and drain the chops in a colander.
- Mix all the dry ingredients together Rub onto the chops making sure they are fully coated.
- Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
- Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
- Cook chops till done to your preference Remove and serve immediately..
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