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Biscotti Cinnamon Apple.
Cooking Tips
If cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt to the mix, when creating candies.
You can cook Biscotti Cinnamon Apple using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Biscotti Cinnamon Apple
- You need of Strong bread flour.
- It's of Whole wheat flour.
- Prepare of Butter.
- It's of Sugar.
- Prepare of ☆Maple syrup.
- You need of ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,.
- You need of Walnuts.
- Prepare of ☆Cinnamon.
- Prepare of Baking powder.
- Prepare of Milk (or 60 g yogurt and 10 g milk for crispier biscotti).
- You need of drops ☆Vanilla oil.
Biscotti Cinnamon Apple step by step
- Cream the butter, then add the sugar and mix..
- Add the ingredients marked ☆ and mix them in. Add the milk and mix together..
- Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts..
- Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes..
- When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray..
- Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes..
- Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator..
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