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Apple jalebi with kesar ice-cream. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream. Apple Jalebi Recipe, seb Meetha , How To Make Apple Jalebi Recipe.
Apple jalebi recipe with step by step photos.
I saw this apple jalebi recipe in tarla dalal website few Apples go very well with Indian sweet recipes and this apple jalebi was also an absolute winner. apple flavor very well complimented saffron and.
Stir apple mixture into milk mixture.
Cooking Tips
Of course, if you need to cut, you prefer a sharp knife as opposed to a dull knife. Because sharp knives are more comfortable to reduce, you don't have to devote a whole lot of effort. You may sharpen a knife with a whetstone. It also increases the cooking process.
You can cook Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple jalebi with kesar ice-cream
- Prepare of apples.
- Prepare of sugar.
- Prepare of flour.
- Prepare of icing sugar.
- Prepare of active yeast.
- Prepare of water to make thick paste.
- It's of Chashni.
- Prepare of water.
- Prepare of sugar.
- Prepare of saffron (kesar).
- It's of elaichi powder.
- Prepare of Kesar ice-cream.
- Prepare of vanilla ice-cream.
- Prepare of hot milk.
- Prepare of saffron.
- Prepare of pista.
- You need of Frying.
- Prepare of Oil.
- You need of For topping.
- You need of Maple syrup.
For the pistachio ice cream, combine the milk, avocado, whole pistachios and maple syrup in a blender or food processor. Serve immediately with scoops of the ice cream and a little golden syrup, if desired. Add butter to the skillet, then apples. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish.
Apple jalebi with kesar ice-cream instructions
- Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes....
- Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder...
- Cut the apple (as shown in pic) dip into the batter and deep fry it...
- Now add the fried jalebi to the chashni..let it cool now.
- Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours...
- Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.
Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Kesar Elaichi Ice Cream. by Tarla Dalal. Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). The batter is fermented and then deep fried and dipped in sugar syrup. People often get confused between two Indian sweets.
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