Mutton Masala Chops ,delicious and handy!

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1. Ingredients of Mutton Masala Chops

2. Mutton Masala Chops step by step

Mutton Masala Chops.

Cooking Tips

If you're sautéing, frying, or grilling, then it is essential to not use a small pan. If you want to make food melted and slightly browned on the surface, don't use a skillet that's too small because it will cook all of the pieces. A pan may also generate a lot of steam, causing the dish to burn off quickly.

You can have Mutton Masala Chops using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Masala Chops

1. You need 12 of Lamb Chops.
2. Prepare 6-8 tablespoon of Oil.
3. Prepare 2 tablespoon of Chaat Masala.
4. Prepare 1 tablespoon of Chilli Flakes.
5. You need 1 tablespoon of Cumin Seeds.
6. Prepare 2 tablespoon of Mango Powder (Amchoor).
7. You need 4 tablespoon of Lemon Juice.
8. It's 1 tablespoon of Degi Kashmiri.
9. Prepare of Mirch Powder.
10. You need to taste of Salt.

Mutton Masala Chops instructions

1. 1. Wash and drain the chops in a colander.
2. Mix all the dry ingredients together Rub onto the chops making sure they are fully coated.
3. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
4. Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
5. Cook chops till done to your preference Remove and serve immediately..

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