How to Prepare Whole Wheat Apricot Cranberry Biscotti ,tasty & healthy!

But, you might not always be able to find Whole Wheat Apricot Cranberry Biscotti recipes. If you cannot locate a recipe that you like online, you may want to try to find one of the more difficult recipes. This way, you can make sure that you are ready to manage it. Consider reading the recipe if possible, since it will allow you to understand how the dish has been made and exactly what it requires to prepare . As you go along, you will eventually understand how to make the recipe and you'll be able to start preparing for your very own home-cooked meals.

1. Ingredients of Whole Wheat Apricot Cranberry Biscotti

2. Whole Wheat Apricot Cranberry Biscotti instructions

Whole Wheat Apricot Cranberry Biscotti.

Cooking Tips

If you are sautéing, frying, or grilling, it is essential not to use a small pan. If you want to earn food melted and slightly browned on the outside, don't use a skillet that's too little because it will cook each of the pieces. A small pan may produce a lot of steam, causing the dish to burn fast.

You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

1. It's of whole wheat flour.
2. You need of rolled oats.
3. Prepare of packed brown sugar.
4. It's of ground cinnamon.
5. Prepare of baking powder.
6. You need of baking soda.
7. It's of salt.
8. Prepare of egg.
9. Prepare of maple syrup.
10. It's of unsalted butter melted.
11. It's of apple sauce.
12. Prepare of vanilla extract.
13. It's of diced dried apricots.
14. You need of chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

If you locate this Whole Wheat Apricot Cranberry Biscotti recipe useful please share it to your links or family, thank you and good luck.