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Fruit cream desert. Fruit Cream is a colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days. Fresh fruit cream is an easy and yummy Indian dessert recipe that can be prepared for potluck and birthday party.
Ice cream and fresh red raspberries.
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Cooking Tips
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You can cook Fruit cream desert using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fruit cream desert
- It's of Cream.
- Prepare of Caster sugar.
- It's of Apple.
- It's of Banana.
- You need of Kiwi pieces (fruit can be change as per your taste).
- It's of fist Peanuts.
- You need of fist Walnuts.
- It's of fist Almond.
- It's of Kishmish.
- You need of green Asharfiaan.
- You need of Honey.
- You need of Crispy crushed brown sugar paste.
Tita's Fruit Dessert #sundaysupper, One-bowl Banana Pudding With Coconut Whipped Cream, Whipped Cream. Tita's Fruit Dessert #SundaySupperBasic N Delicious. DFEDCLL Fruit Soft Serve Ice Cream Maker, Electronic Frozen Yogurt Machine Sorbet with Countdown Timer, for Frozen Fruit Dessert Portable Household Use. Fruit cream recipe - Mixed fruits are mixed with sweetened, whipped cream.
Fruit cream desert instructions
- Take a pan and add 4_5 spoons brown sugar in it with 1 ½ spoon water and make sheera utill turn in a crispy tofee.
- Now cut the fruits (which you like to eat) in small pieces..
- Add sugar in a cream and mix all the fruit in it. Add all dry fruits also in the cream..
- Take a bowl for serving. 1st of all put crispy tofee pieses and honey in the bottom of the bowl. Then add the layer of fruit cream on it..
- Now add green Asharfiaan in it and keep them aside of glass bowl with the help of straw..
- Now on the upper layer of bowl, add the crushed brown sugar tofee and Kishmish..
- Super duper fruit truffle in ready to enjoy..
This is also called fruit salad with cream. It is rich, creamy dessert with very refreshing flavors. Add ice cream; stir until melted. Fruit cream is a dessert that's popular in India. To serve this fruit dessert, spoon some of the cream mixture into serving glasses or dishes, top with some of the remaining mashed strawberries, and add another spoonful or two of the cream and a few.
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