Chinese Hot & Sour Soup ,tasty & perfect

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  1. Ingredients of Chinese Hot & Sour Soup

  2. Chinese Hot & Sour Soup step by step

Chinese Hot & Sour Soup.

Chinese Hot & Sour Soup

Cooking Tips

To conserve money on fat if food preparation, use applesauce instead of butter. A cup of applesauce quantities into a cup of butter. Your recipe will be likewise made by it and moist tasty. Most individuals won't even be able to tell the difference.

You can cook Chinese Hot & Sour Soup using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Hot & Sour Soup

  1. You need of Mushrooms:.
  2. Prepare of Shiitake Mushrooms Finely Diced,.
  3. It's of ShaoWing / Hua Tiao / Sherry Wine,.
  4. You need of Soy Sauce Preferably Kikkoman,.
  5. It's of Granulated Sugar,.
  6. Prepare of Water,.
  7. You need of Cornstarch,.
  8. It's of Sesame Oil,.
  9. You need of Base:.
  10. It's of Fresh Coriander Finely Chopped,.
  11. You need of Lao Gan Ma Spicy Chili Crisp,.
  12. You need of Black Vinegar,.
  13. Prepare of Sesame Oil,.
  14. It's of Apple Cider Vinegar,.
  15. You need of Soup:.
  16. It's of White Pepper,.
  17. You need of Canola / Peanut / Vegetable Oil,.
  18. Prepare of Chinese Dried Mushrooms Soaked Finely Sliced,.
  19. It's of Bamboo Shoots Fresh / Pickled,.
  20. It's of Chinese Black Fungus Soaked Finely Sliced,.
  21. It's of Boiling Water,.
  22. It's of Ginger Finely Diced,.
  23. It's of Sea Salt,.
  24. It's of Slurry, 7 TSP Cornstarch + 25ml Water.
  25. It's of Egg Lightly Beaten,.
  26. It's of Pressed Tofu Sliced Into Strips,.
  27. It's of Dark Soy Sauce,.
  28. Prepare of Light Soy Sauce,.
  29. Prepare of Chili Bean Sauce Preferably Lee Kum Kee,.
  30. It's of Granulated Sugar,.
  31. Prepare of Fresh Coriander, For Garnishing.

Chinese Hot & Sour Soup instructions

  1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
  2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
  3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
  4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
  5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
  6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
  7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
  8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
  9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

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