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Tandoori Lamb Chops.
Cooking Tips
To save cash on fat if food prep, use applesauce instead of butter. A cup of applesauce quantities to a cup of butter. Your recipe will be likewise made by it and moist tasty. Most people will not even have the ability to tell the difference.
You can cook Tandoori Lamb Chops using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori Lamb Chops
- It's 6 of Lamb Chops.
- You need 1/2 cup of yogurt.
- It's 2 tbsps of ginger paste.
- Prepare 2 tbsps of garlic paste.
- It's 1 tbsp of garam masala.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of chilli powder.
- You need to taste of salt.
- It's a pinch of of red food coloring (optional).
Tandoori Lamb Chops step by step
- Mix all the ingredients excluding the lamb chops together in a bowl. Add the lamb chops and mix together well so that the chops are fully coated with the marinde.
- Place in the fridge for a few hours or over night.
- When ready to cook, place straight on the bbq or if you are cooking in an oven, cook in a preheated oven at 180C.
- Serve it with a mint sauce. Absolutely yum!.
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