Want for a far better chef? Who does not! Looking for interesting, some fresh, and food selection theories? Who's not! The need to prepare dishes that are far better and also attempt new recipes is some thing most of us would like to do. Sig's Cheese and Apple Omelette maybe the one you are looking for.
Sig's Cheese and Apple Omelette.
Cooking Tips
You may know that placing the right oil in the frying pan will keep food from sticking and burning. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then choose vegetable and soy oils. If you're cooking in a very low temperature or for making salads and sauces, try butter or olive oil.
You can have Sig's Cheese and Apple Omelette using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sig's Cheese and Apple Omelette
- It's of for the filling.
- Prepare of salted butter.
- Prepare of crisp apple or pear, cored, peeled or unpeeled.
- Prepare of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
- Prepare of fresh smoked garlic.
- It's of chives cut into small pieces.
- You need of fresh cracked black pepper.
- You need of for the omelette.
- Prepare of medium fresh eggs.
- You need of cold fresh water.
- You need of butter.
- You need of fresh cracked black pepper.
Sig's Cheese and Apple Omelette instructions
- You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
- To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
- Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
- Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
- Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..
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