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Crispy Apple Pie Fritters.
Cooking Tips
Make sure that you don't ever quit when you're cooking, because it will have a lot of technique and failures until you receive it right. If you burn something, keep attempting. You are only going to become a great chef should you keep your own friendships.
You can have Crispy Apple Pie Fritters using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crispy Apple Pie Fritters
- Prepare of Gyoza skins.
- You need of Apple.
- It's of Sugar.
- It's of Lemon juice.
- It's of Butter.
- It's of Cinnamon.
- You need of Frying oil.
Crispy Apple Pie Fritters step by step
- Cut the apple into 8 equal portions and cut into wedges..
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens..
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling..
- Fry in 170°C oil until golden brown..
- This is them made with chocolate. They're succulent when freshly made..
- This is the shortcut version made with apple jam..
- Cheese-filled ones are best for bento..
If you find this Crispy Apple Pie Fritters recipe useful absorb part it to your contacts or family, thank you and fine luck.
