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Crisp Refrigerator Cucumber Slices.
Cooking Tips
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You can have Crisp Refrigerator Cucumber Slices using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crisp Refrigerator Cucumber Slices
- Prepare 6 large of cucumbers.
- You need 3 medium of onions.
- You need 3 cup of sugar.
- You need 3 cup of apple cider vinegar.
- It's 4 tsp of canning salt.
- You need 1 1/2 tsp of mustard seed.
- Prepare 3/4 tsp of alum.
Crisp Refrigerator Cucumber Slices step by step
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
- Put into containers and store in refrigerator for up to two weeks..
If you find this Crisp Refrigerator Cucumber Slices recipe useful absorb allocation it to your friends or family, thank you and good luck.
