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Low-Carb Beef Stew.
Cooking Tips
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You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Low-Carb Beef Stew
- You need 10 sticks of celery.
- You need 30 of baby carrots or equivalent.
- You need 3 bunches of radishes.
- You need 1 of yellow onion chopped.
- You need 1 tsp of garlic.
- Prepare 2 tablespoons of Worcestershire sauce.
- It's 1.6 lbs of stew meat (1 case).
- It's 30 oz of beef broth (3 Campbells cans).
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- It's of Frozen corn - optional.
- You need of Frozen green beans - optional.
- You need of Frozen peas - optional.
- It's 1/4 cup of flour??? (New addition to try).
Low-Carb Beef Stew instructions
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
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