Low-Carb Beef Stew ,tasty & healthy!

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  1. Ingredients of Low-Carb Beef Stew

  2. Low-Carb Beef Stew step by step

Low-Carb Beef Stew.

Low-Carb Beef Stew

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and lose its odor. If you want to add garlic, make sure that you add it last, so it doesn't burn.

You can have Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low-Carb Beef Stew

  1. Prepare 10 sticks of celery.
  2. Prepare 30 of baby carrots or equivalent.
  3. You need 3 bunches of radishes.
  4. It's 1 of yellow onion chopped.
  5. It's 1 tsp of garlic.
  6. Prepare 2 tablespoons of Worcestershire sauce.
  7. It's 1.6 lbs of stew meat (1 case).
  8. It's 30 oz of beef broth (3 Campbells cans).
  9. It's 1 tsp of salt.
  10. It's 1 tsp of pepper.
  11. You need of Frozen corn - optional.
  12. It's of Frozen green beans - optional.
  13. Prepare of Frozen peas - optional.
  14. It's 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew step by step

  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
  2. Coat meat in flour to thicken sauce. (New addition to try).
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

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