There are many sources of information about cooking. A few details is tailored at the direction of cooks and also not to the individual. It could be confusing to understand most of the specifics. The good news isthis Crock Pot Skinny Chicken Jambalaya recipe will supply you some ideas and is simple to accomplish. They'll do the job with any individual, even a newcomer.
Crock Pot Skinny Chicken Jambalaya.
Cooking Tips
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You can cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Skinny Chicken Jambalaya
- Prepare of chicken breasts, sliced into strips.
- You need of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- You need of bell peppers, sliced into strips.
- Prepare of onion, sliced.
- It's of (14.5-oz) can petite diced tomatoes.
- You need of water.
- It's of package jambalaya rice mix.
Crock Pot Skinny Chicken Jambalaya instructions
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
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