Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs

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1. Ingredients of Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs

2. Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs instructions

Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs.

Cooking Tips

Regularly pick to cook with a white wine which you would surely consume . In the event you don't also like the flavor of this glass of wine which you're cooking with, the chances are that you will wind up doing not like anything it is that you're making! So choose a glass of wine that you understand you enjoy, and you will like your meal.

You can have Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs using 36 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs

1. You need of GINGER AND BAY LEAF ICE CREAM:.
2. You need of fresh cream.
3. You need of milk.
4. It's of fresh bay leaves.
5. Prepare of cinnamon sticks.
6. You need of minced ginger.
7. Prepare of sugar.
8. You need of whipping cream.
9. It's of honey.
10. It's of salt.
11. Prepare of JALEBI BATTER:.
12. Prepare of plain flour.
13. You need of chickpea flour (besan).
14. It's of baking powder.
15. It's of apple juice.
16. It's of plain water or little more.
17. It's of JALEBI SYRUP:.
18. Prepare of saffron threads.
19. It's of water.
20. You need of honey.
21. You need of whole cloves.
22. You need of cardamom pods.
23. It's of edible rose petals.
24. You need of Juice of a lemon.
25. You need of honey.
26. Prepare of Canola oil, to deep-fry.
27. You need of NUT CRUMB:.
28. You need of unsalted butter.
29. Prepare of shredded coconut.
30. Prepare of pistachio, finely chopped.
31. It's of GRILLED FIGS:.
32. It's of fresh figs, stemmed and halved lengthwise.
33. You need of canola oil.
34. You need of balsamic vinegar.
35. Prepare of honey.
36. Prepare of chopped fresh thyme.

Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs instructions

1. For the Ginger and Bay Leaf Ice Cream, place the cream, milk, bay leaves, cinnamon sticks, ginger, sugar, honey and salt in a medium sized saucepan. Set over medium low heat and bring to simmer. Remove from heat and strain into a pouring jug. Let it cool completely. Whip the cream to soft stiff peaks and fold this whipped cream to cooled mixture. Set aside, in freezer, until firm and ready for serving..
2. For the Jalebi, to make batter, combine flours, baking powder, apple juice and water. Cover and set aside at room temperature overnight to rest. Next day, transfer the batter to a squeeze bottle..
3. To make jalebi honey syrup, place saffron and 1 cup boiling water in a pan and set aside for 10 minutes to infuse. Add honey, cloves and cardamom and cook for 5 minutes or until reduced by half. Stir in lemon juice and add rose petals and set aside..
4. Heat oil on medium heat and squeeze batter into oil in long spirals, working from the inside out. Cook, turning halfway, for 2-3 minutes or until golden. Remove with a slotted spoon, dip in syrup for a minute, then remove and keep aside..
5. For the nut crumb, place the honey and butter in a saucepan over medium heat and cook, stirring, for 3-4 minutes or until melted and bubbling. Add the coconut and pistachios, and stir to combine. Spread over baking tray and bake at 160'C for 8 minutes or until golden. Remove and set aside..
6. For grilled figs, cook honey in a saucepan for 2 minutes or until colour darkens. Heat the grill pan to medium low. Brush the rounded side of figs with oil and cut sides with balsamic vinegar. Pour caramelised honey and thyme over the figs. Set the figs on the grill, cut side facing up. Cook until tops start to bubble and brown and the bottoms of the figs get light grill marks, 5 to 8 minutes..
7. To serve, cut ice cream into slices, divide between plates. Add some pieces of the nut crumble and dots of the caramelised honey. Place a jalebi with some grilled figs over the ice cream and dizzle over the fig juices from the pan..

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