Cooking may be among the earliest skills on the planet. That does not follow there are any limits to this information available to your chef curious about enhancing her or his skills. Also the cooks, additionally pros, can always discover recipes, techniques in addition to processes to increase their kitchen abilities, so lets try this Crunchy Oatmeal Raisin Cookies recipe, so we all hope you want it.
Crunchy Oatmeal Raisin Cookies.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, it will taste not quite agreeable and shed its aroma. If you want to add garlic, make certain that you add it so it doesn't burn.
You can have Crunchy Oatmeal Raisin Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crunchy Oatmeal Raisin Cookies
- It's of Oatmeal.
- It's of Whole wheat flour.
- It's of Raisins.
- Prepare of Salt.
- It's of ☆ Grape seed oil (Olive oil or vegetable oil is also OK).
- Prepare of ☆Maple syrup.
- It's of ☆ Apple juice.
- Prepare of ☆ Soy milk or water.
Crunchy Oatmeal Raisin Cookies step by step
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl..
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough..
- Let the dough sit in the fridge for 20 minutes..
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces..
- Bake for around 20 minutes in an oven set to 180℃..
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