It is always a wonderful idea to take a look at a number of the popular Okara Apple Cheesecake recipes that are available online. This will give you a good idea about what it is possible to earn as long as you have some basic knowledge of cooking. The internet also has a great deal of testimonials about what you could do and can't do after cooking, so you can find a clearer idea about what is best to do and what isn't. As long as you follow a recipe correctly, you need to be fine.
Okara Apple Cheesecake.
Cooking Tips
You will know that putting the right oil in the skillet will keep food from burning and sticking. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then choose vegetable and soy oils. If you are cooking on a low temperature or for making sauces and salads, try olive or coconut oil.
You can have Okara Apple Cheesecake using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Okara Apple Cheesecake
- You need of Fresh okara.
- Prepare of ☆Silken tofu.
- You need of ☆Pancake mix.
- It's of ★Milk.
- It's of ★Processed cheese.
- You need of ★Sugar.
- You need of Egg.
- It's of Lemon juice.
- Prepare of Filling.
- It's of Apples.
- You need of Sugar.
- You need of Lemon juice.
- It's of Butter.
- It's of Cinnamon.
Okara Apple Cheesecake step by step
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.).
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C..
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter..
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center..
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted..
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples)..
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist..
If you find this Okara Apple Cheesecake recipe useful keep busy part it to your associates or family, thank you and good luck.
